Fried Pig Spleens

Rositsa IvanovaRositsa Ivanova
Guru
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Fried Pig Spleens1 / 2
15/01/2014
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Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
Servings
4-5
"The most important thing in this recipe is to first put the beer in the cooler and only then get to the cooking part!"

Ingredients

  • pork - 2 lb (1 kg), spleens
  • oil - 1/2 cup
  • onions - 7 - 8 heads
  • peppers - 4 - 5
  • tomatoes - 4 - 5, ripe
  • salt - to taste
  • black pepper - 1 teaspoon
  • paprika - 1 teaspoon
  • parsley - 1/2 bunch, chopped
measures

How to make

Wash the spleens, dry them and cut into large pieces, as if for kebabs. Place them to fry in oil with the onions, cut into crescents. When the onions soften, add the finely chopped peppers.

When they soften as well, add the tomatoes that have been chopped into small pieces. Add salt to taste, black pepper and paprika. Cook the dish until the tomatoes evaporate slightly and mainly oil is left.

The spleens are removed from the heat, sprinkled with chopped parsley and served.

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