How to make
Wash the beef spleen well, cut it into medium pieces and put it in a deep bowl, squeeze the juice of one lemon to remove the smell of the meat. Leave it like this for about an hour.
In a large pan, heat the fat and fry the beef spleen, towards the end of cooking, add onion cut into slices.
Season with black pepper, paprika and the most important spice - grind 2 allspice grains, since it adds a very nice aroma, add salt and let it fry for about 5 more minutes.
Serve the beer appetizer sprinkled with parsley.
The Fried Beef Spleen is ready.
