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Pan-Fried Beef with Onions

NikiNiki
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Nadia Galinova
Translated by
Nadia Galinova
Pan-Fried Beef with Onions
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18/09/2023
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Preparation
20 min.
Cooking
60 min.
Тotal
80 min.
Servings
2
"Here is how to cook beef for an irresistibly delicious dish"

Ingredients

  • beef fillet - 1.3 lb (600 g)
  • onions - 1
  • garlic - 2 cloves
  • peppers - 2
  • tomatoes - 2
  • white wine - 3.4 fl oz (100 ml)
  • salt
  • paprika
  • black pepper
  • parsley - fresh
measures

How to make

Cut the meat into cubes.

Finely chop the onion and garlic.

In a deep frying pan we heat the fat, fry them and add the chopped meat.

Add the chopped peppers and tomatoes, pour the wine and put the lid on.

Cook over low heat until done, stirring occasionally.

Towards the end, add the dry spices to the pan-fried beef.

Serve the pan-fried beef with onions sprinkled with fresh parsley.

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