Anticuchos

Rosi StoyanovaRosi Stoyanova
Guru
1k14101
Fat Berta
Translated by
Fat Berta
Anticuchos
26/08/2015
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Preparation
20 min.
Cooking
25 min.
Тotal
45 min.
Servings
4
"Spicy skewers with veal - an irresistible combination of passion and aromas!"

Ingredients

  • veal - 24.5 oz (700 g)
  • red wine - 3 tbsp
  • cayenne pepper - 2 tsp
  • salt
  • black pepper
  • cumin - 1/2 tsp
  • turmeric - 1/2 tsp
  • for the sauce
  • parsley - 3 tbsp
  • cayenne pepper - 1 tsp
  • black pepper - 1/2 tsp
  • turmeric - 1/4 tsp
  • salt
measures

How to make

Dice the veal and season it with the red wine, both types of pepper, cumin, turmeric and salt.

Cover and leave in the fridge for 3 hours.

To make the sauce, mix the spices for it.

Heat the grill. Take the veal out of the bowl and stick it on skewers.

Smear the skewers with the spices and grill. Serve with a salad of your choice.

Rating

4.3
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