How to make
Put the coarsely chopped meat to boil along with the bone and a little salt. After it's cooked, debone it and cut it into smaller cubes.
To the broth, add the coarsely chopped onions, finely diced carrots, celery and black pepper. I personally like to add 2-3 tbsp butter to the broth to give it an even better aroma.
Leave the broth to boil for about 15 min., then add the coarsely chopped potatoes and the tomatoes. You can add parsley if desired. Boil the veal stew until the potatoes soften.
