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Veal FricasseeBoil the washed meat in lightly salted water and when cool, cut into even sized pieces.
In the margarine, fry the onions and flour, pour in the...
Old Recipe of No Boil Morello Cherry SyrupAbout 4.4 lb (2 kg) of morello cherries are pitted and passed through a juicer.
The resulting morello cherry juice is very aromatic and healthy...
Meatball FricasseePour it in a trickle to the fricassee. Stir well and leave for 2 minutes on very low heat.
Turn off the heat and let the dish rest for 2 min....
Mushroom FricasseePeel the mushrooms and wash them. Cut them into slices.
Toast the flour until golden. Melt the butter in a suitable container and add the mushrooms...
Lamb FricasseeCut the meat into batches, pour water over it and add the carrots, celery, onions, and spices. Boil until the meat softens.
Braise the flour in...
Garlic FricasseeThe fricassee should not be too thick or too thin, so if you're making more sauce, add more flour....
Mackerel FricasseeAlternatively, just boil Fricassee sauce with some mackerel and cover the fish and vegetables with it directly on the plate....
Chicken FricasseeScrape and wash the carrots, chop the onions and mushrooms. Cut the chicken into pieces and fry until golden, then chop the onion. Sprinkle with salt...
The Secret of Delicious FricasseeIn most chicken fricassee recipes, you can also add a few cloves of garlic and peppercorns....
Creamy Mushroom FricasseeNote: it is very important to fry the flour well, otherwise the mushroom fricassee will have the unpleasant taste of raw flour!...
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