How to make
Boil the washed meat in lightly salted water and when cool, cut into even sized pieces.
In the margarine, fry the onions and flour, pour in the broth, add the meat and boil again. Season with salt, lemon juice and basil.
Veal Fricassee
02/03/2013
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Preparation
15 min.Cooking
40 min.Тotal
55 min.Servings
2"Substitute your typical chicken meat with tender beef and enjoy a fricassee like you never have so far."
Ingredients
- beef - 18 oz (500 g)
- margarine - 3 tbsp
- onions - 1 head
- flour - 2 tbsp
- lemon juice
- basil
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