French Chicken Fricassee

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Take out 3 tablespoons of the sauce and thicken it with egg yolk, then stir it back into the fricassee....

Pour in the wine, add the flour, chicken broth and chopped carrots....

Mix and season the Chicken Fricassee with black pepper. Serve with rice if desired....

Add about 1 2/3 cups (400 ml) of the broth in which you boiled the chicken....

Cut the chicken meat into servings and put it to boil but do not let it cook fully. Next, strain the meat and braise in a little oil....

Sprinkle the Thracian chicken fricassee with black pepper, salt and parsley....

If the chicken meat is canned (homemade, from a jar), all this takes 10-15 min. Enjoy!...

Serve the French Chicken Meatballs warm....

The French chicken patties are fried until they aquire a golden color and are served warm....

The gluten-free chicken fricassee becomes very tasty with a soft tender consistency, which is easy to digest. Enjoy!...

Wash the chicken legs. Put them to boil along with the chicken broth and salt to taste....

Stir for 10-odd minutes on the stove, remove the fricassee and serve portions sprinkled with parsley....

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