Bonapeti.com»Culinary Collections»French Chicken Fricassee
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Sprinkle the Thracian chicken fricassee with black pepper, salt and parsley....

Add about 1 2/3 cups (400 ml) of the broth in which you boiled the chicken....

If the chicken meat is canned (homemade, from a jar), all this takes 10-15 min.
Enjoy!...

Cut the chicken meat into servings and put it to boil but do not let it cook fully. Next, strain the meat and braise in a little oil....

Mix and season the Chicken Fricassee with black pepper. Serve with rice if desired....

The French chicken patties are fried until they aquire a golden color and are served warm....

The gluten-free chicken fricassee becomes very tasty with a soft tender consistency, which is easy to digest.
Enjoy!...

Stir for 10-odd minutes on the stove, remove the fricassee and serve portions sprinkled with parsley....

Return to the heat and stir it for about 5 minutes until you get a thick fricassee sauce. Chop the dill and add it to the dish....
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