Bonapeti.com»Culinary Collections»French Chicken Fricassee
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Cut the chicken meat into servings and put it to boil but do not let it cook fully. Next, strain the meat and braise in a little oil....

Sprinkle the Thracian chicken fricassee with black pepper, salt and parsley....

Add about 1 2/3 cups (400 ml) of the broth in which you boiled the chicken....

If the chicken meat is canned (homemade, from a jar), all this takes 10-15 min.
Enjoy!...

Mix and season the Chicken Fricassee with black pepper. Serve with rice if desired....

The French chicken patties are fried until they aquire a golden color and are served warm....

Wash the chicken legs. Put them to boil along with the chicken broth and salt to taste....

Return to the heat and stir it for about 5 minutes until you get a thick fricassee sauce. Chop the dill and add it to the dish....

Stir for 10-odd minutes on the stove, remove the fricassee and serve portions sprinkled with parsley....
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