Chicken Sach

Looking for chicken sach? Check out our 12 ideas for chicken sach on Bonapeti
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Chicken Sach with CornChicken Sach with CornFinally, the chicken is returned back into the sach....
Chicken and Pork SachChicken and Pork Sach
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Put the pork in to fry, remove it and add the chicken, to fry as well....
Mince SachMince Sach
Heat a few tablespoons of oil and fry the chopped onion and garlic, then add the mince and fry it. Season with spices to your liking and allow to...
Quick SachQuick Sach
In every pot, place crumbled feta cheese, and the 2 kinds of sausages, cut into cubes or slices, tomato juice and tap 1 egg on top. Grate cheese...
Sach with MinceSach with Mince
Heat the oil and fry the chopped onion, mince after it, and when smashed, add peeled and grated tomatoes. Season with salt, savory and pepper....
Sach with Marinated Pork and VegetablesSach with Marinated Pork and Vegetables
Cut the meat into large pieces and marinate it in a mixture of 5 tbsp. oil, 4 tbsp. soy sauce and honey for several hours. Clean the potatoes,...
Fast and Delicious Clay Pot SachFast and Delicious Clay Pot Sach
At the bottom of 2 clay pots, pour in a little oil, then put in the chopped tomatoes or a little bit of tomato juice. Add the crumbled feta cheese...
Mushroom Stew in a Clay SachMushroom Stew in a Clay Sach
Clean the mushrooms and let them drain from the water. Cut the onions. In a pot, melt 1 tablespoon oil, sprinkle with half the onion, the top half...
Chicken of the WoodsChicken of the Woods
Cooking Chicken of the Woods Chicken of the woods finds wide application in the kitchen....
Ideas for Chicken SaucesIdeas for Chicken Sauces
The sauces that go well with chicken are many - they're perfect for baked, boiled and fried chicken....
Suitable Seasoning for ChickenSuitable Seasoning for Chicken
It is used as a seasoning for chicken, soups, sauces and salads. Allspice....
Classic Sauces for ChickenClassic Sauces for Chicken
In a saucepan, add the chicken broth, thyme sprigs and the juice of the prepared chicken and bring to a boil....

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