How to make
The chicken fillet is cut into small cubes. The carrot is cut into very thin strips, the onion into crescents and the mushrooms into slices.
The sach is heated and well smeared with the piece of bacon.
Place the chicken pieces and when they acquire an appetizing color, remove them and place them in another dish.
The sach is smeared again with the bacon and the vegetables are alternated until they are stewed: the onion, the carrot, the pepper, the mushrooms, the corn.
Finally, the chicken is returned back into the sach.
It is poured with the cream and after it is removed from the stove while it is still warm, the dish is sprinkled with grated yellow cheese.
