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Fusilli with Chicken and Corn

Nadia Galinova
Translated by
Nadia Galinova
Fusilli with Chicken and Corn
Image: tsvetoslava kirkova
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Preparation
10 min.
Cooking
10 min.
Тotal
20 min.
Servings
2
"A delicious salad that can be eaten as a light lunch or dinner"

Ingredients

  • fusilli - 10.5 oz (300 g)
  • sweet corn - 1.8 oz (50 g)
  • mayonnaise - 1.1 oz (30 g)
  • chicken meat - 7 oz (200 g) boiled
  • olive oil - 1 1/3 tbsp (20 ml)
  • oregano
  • basil
measures

How to make

Boil the pasta according to the instructions on the package, strain the water and put it in a suitable bowl, drizzle with the olive oil, sprinkle the spices and mix well.

Add the mayonnaise, corn and shredded chicken. Mix and serve.

The pasta salad can be eaten both hot and cold.

The Fusilli with Chicken and Corn are very tasty.

Rating

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