How to make
Boil the chicken fillet with chicken spice added to the water and a little salt.
Boil the fusilli as well and drain them, dice the fillet, chop the mushrooms and olives.
In a deep pan, braise the chopped onions with the olive oil, add the tomato paste and chutney, spices and pour in the fusilli and fillet.
Braise briefly to mix all the flavors and serve with cheese grated on top.
