How to make
Boil the chicken in salted water and shred it up in a salad bowl. Add the chopped pineapple cubes, pre-soaked for 10 minutes in lemon juice.
Mix the salad with the corn and add the sauce made of the cream, mayonnaise and black pepper.
Salad with Chicken, Corn and Pineapple
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Preparation
25 min.Cooking
15 min.Тotal
40 min.Servings
1"Serve this rich chicken salad as an appetizer or light dinner. We`re leaving the choice of wine entirely up to you."
Ingredients
- chicken breasts - 1/2 package
- pineapples - 1 cup, cut into cubes
- lemon juice - freshly squeezed from 1 lemon
- corn - 3 tablespoons sweet, canned
- cream - 2 tablespoons
- mayonnaise - 1 tablespoon
- salt
- black pepper
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