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Potato Salad with Corn and Parsley

Stanislava ValkovaStanislava Valkova
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Nadia Galinova
Translated by
Nadia Galinova
Potato Salad with Corn and Parsley
Image: Stanislava Valkova
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Preparation
15 min.
Cooking
20 min.
Тotal
35 min.
Servings
2
"Diversify your favorite potato salad with corn and parsley - pleasantly surprise your guests"

Ingredients

  • potatoes - 4 - 5
  • carrots - 1
  • onions - 1
  • corn - 3.5 oz (100 g) from a tin
  • salt
  • olive oil
  • vinegar - to taste
  • parsley - 1 bunch
measures

How to make

Boil the potatoes and carrot. Peel and cut them into slices or cubes.

Finely chop the onion.

Put all the products in the salad bowl.

Add the corn and season with salt, olive oil and vinegar.

Sprinkle the potato salad with finely chopped parsley.

The potato salad with corn and parsley is ready.

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