How to make
Clean, core and slice the cabbage finely. Peel and grate the carrot. Mix the vegetables in a bowl.
Add the strained corn and chopped celery leaves.
Season with coarse salt, olive oil and apple cider vinegar. Mix all the ingredients together and transfer into a salad bowl.
Garnish with olives and celery leaves, and sprinkle with sunflower seeds before serving.
Your Autumn Salad with Corn and Sunflowers seeds is ready.
Enjoy!
