Bonapeti.com»Recipes»Salads»Autumn Salad with Potatoes and Peas

Autumn Salad with Potatoes and Peas

Efrosia
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Efrosia
Autumn Salad with Potatoes and Peas
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Preparation
15 min.
Cooking
20 min.
Тotal
35 min.
Servings
2
"A fine fall salad you simply have to serve with red wine."

Ingredients

  • potatoes - 17.6 oz (500 g)
  • onions - 1 head
  • tomatoes - 3
  • peas - 4/5 cup (200 g)
  • feta cheese - 9 oz (250 g)
  • vinegar - to taste
  • olive oil - to taste
measures

How to make

Put the potatoes to boil. In a bowl, pour in the finely chopped onion, chopped tomatoes, peas and crumbled feta cheese.

Once the potatoes are ready, cut them into cubes and pour them into the bowl.

Add the vinegar and olive oil to taste, and if desired, salt. Mix and your salad is ready!

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