Bonapeti.com»Recipes»Salads»Autumn Salad with Yogurt Sauce

Autumn Salad with Yogurt Sauce

Elena Todorova
Translated by
Elena Todorova
Autumn Salad with Yogurt Sauce
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Preparation
15 min.
Cooking
8 min.
Тotal
23 min.
Servings
1
"You`ll know that autumn`s here when the salads start becoming tastier and richer."

Ingredients

  • tomatoes - 3.
  • red onions - 1 small head
  • peppers - 1 red, small
  • eggs - 1, boiled
  • yogurt - 3 tbsp
  • sour cream - 1 tbsp
  • olive oil - 3 tbsp
  • apple cider vinegar - 2 tbsp
  • salt - to taste
  • parsley - a sprig, for serving
measures

How to make

Cut the tomatoes into round slices and the pepper into pieces of any size. Cut the boiled egg into quarters and the onion into thin round slices.

Combine all the vegetables in a salad bowl and arrange the egg quarters. Stir the yogurt with the cream, olive oil and vinegar. Salt the salad, add 3 tablespoons of the yogurt sauce and serve with a sprig of parsley.

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