How to make
Chop the parsley and onions finely.
Add them to the cleaned mussels and stir.
Season with salt, lemon juice and olive oil.
Serve with a lemon slice.
Mussel Salad with Lemon and Parsley
Image: Veselina Konstantinova
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Preparation
15 min.Тotal
15 min.Servings
3"This salad will bring back memories of the most wonderful summer days at the beach."
Ingredients
- mussels - 14 oz (400 g), boiled
- parsley - 1/2 bunch
- green onions - 3 - 4 bunches
- lemons - 1
- olive oil - 2 tbsp
- salt
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