How to make
Easy and very juicy and delicious pan-fried chicken livers.
The livers are washed, dried and rolled in flour and the excess is patted off.
Cut the onion into large crescents and stew them in heated oil, until they soften, sprinkled with a little salt and black pepper.
Add the livers, fry them briefly, until they change color, so they don't become dry and remove them from the heat.
Sprinkle with chopped parsley and salt and the pan-fried livers are ready for dinner.
After the pan-fried livers with onions are cooked, also add a few hot peppers from a jar.
Enjoy your meal!
