How to cook
Drain the cleaned and washed pig and rub it inside and out with lard. Sprinkle it with salt and black pepper inside and out.
Separately, saute the finely chopped onions, coarsely chopped sauerkraut, chopped ham, paprika and some of the ground black pepper in some of the heated lard.
After 20 min, stuff the pig with the ready blend. Sew it closed, smear it with lard and put it in an oven dish atop wooden sticks for cooking. Pour in some boiling water and bake in a moderate oven until reddened.
Turn it over periodically so that it roasts on both sides, smear it with lemon and baste it with the juice from the roasting.