Bonapeti.com»Culinary Collections»Roasted Duck Magret
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Preheat grill pan and roast duck 7-8 minutes on each side. Turn the meat and season it with a little rosemary....

To serve it, place the sauce on the bottom of a plate and arrange the appetizing skinless duck magret on top....

Bake the irresistible duck magret for about 20 minutes. Serve it with the remaining sauce. Wait a while and then cut it into portions....

If desired, rub it with rosemary, which is great company for duck meat.
The next important step follows....

This is the perfect combination for duck magret with blueberries - sweet, sour, salty.
Enjoy your meal!...

Slice the duck breast fillets and serve with plum sauce and polenta. Enjoy this wonderful duck magret with plum sauce and a glass of fine wine!...

Transfer the braised duck fillets to an aluminum foil sheet and wrap them up like a packet....

A very tasty duck magret with red wine - the most gourmet recipe I've ever made!...

Once ready, take the magret out and leave to rest for another 10 min. before cutting it.
Adapted from Culinary Elixir....

Clean the duck magret from the excess skin and fat on the surface....
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