Bonapeti.com»Culinary Collections»Roasted Duck Magret
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Duck Magret in a PanPlace a thin layer of jam in a plate, arrange the duck magret slices on top and salt.
Bon appetit!...
Duck MagretPreheat grill pan and roast duck 7-8 minutes on each side. Turn the meat and season it with a little rosemary....
Grilled Duck MagretIf desired, rub it with rosemary, which is great company for duck meat.
The next important step follows....
Irresistible Duck MagretBake the irresistible duck magret for about 20 minutes. Serve it with the remaining sauce. Wait a while and then cut it into portions....
Skinless Duck MagretTo serve it, place the sauce on the bottom of a plate and arrange the appetizing skinless duck magret on top....
Duck Magret with BlueberriesThis is the perfect combination for duck magret with blueberries - sweet, sour, salty.
Enjoy your meal!...
Duck Magret with Plum SauceSlice the duck breast fillets and serve with plum sauce and polenta. Enjoy this wonderful duck magret with plum sauce and a glass of fine wine!...
Duck Magret with Blueberry SauceTransfer the braised duck fillets to an aluminum foil sheet and wrap them up like a packet....
Duck Magret with Orange SauceOnce ready, take the magret out and leave to rest for another 10 min. before cutting it.
Adapted from Culinary Elixir....
Duck Magret with Red WineA very tasty duck magret with red wine - the most gourmet recipe I've ever made!...
Duck Magret with Foie Gras SauceClean the duck magret from the excess skin and fat on the surface....
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