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Cooking Drake Duck

Looking for cooking drake duck? Check out our 12 ideas for cooking drake duck on Bonapeti
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Roasted Drake DuckRoasted Drake DuckRub the nicely cleaned Drake with salt and black pepper inside and out. Wash it well with marinade....
Tips for cooking duckTips for cooking duck
When cooking duck meat, you should know that the birds’ fillets are cooked much faster than their legs....
Trout on a Cooking PlateTrout on a Cooking Plate
Remove and place them into a plate and cover the fish made on a cooking plate with a mixture of garlic, parsley and olive oil....
Tomatoes for Cooking in JarsTomatoes for Cooking in Jars
Wash the tomatoes. Grate part of them on a grater into tomato sauce in a deep pot. Season with salt and add the finely chopped parsley. Cut the...
Duck Fat BenefitsDuck Fat Benefits
Cooking with duck fat is a hit in many countries such as USA, UK and Switzerland....
Monkfish and Shrimp with Cooking CreamMonkfish and Shrimp with Cooking Cream
Pour the cooking cream, add salt and black pepper. Boil for a few minutes until all ingredients are combined. Add the chopped parsley....
Sauces for Duck MeatSauces for Duck Meat
You probably think that between lamb and duck meat no comparison can be made. But some people, who have a more acute sense of smell, feel even...
Sterilized Zucchini in a Jar for CookingSterilized Zucchini in a Jar for Cooking
These products are for 1 compote jar. Wash the zucchini well, cut the stems off and cut them into cubes. Put the sliced zucchini in a jar. Stuff...
Duck MagretDuck Magret
In a small bowl, add 1 cup of water, 2/5 cup of sugar, top it with alcohol and heat until you get a syrup. Add to it the figs and the jam from the...
Stuffed DuckStuffed Duck
Clean the duck, take out its giblets and put them to boil a bit in water with 1 tablespoon vinegar. Then drain them and chop them finely. Rub the...
Duck HeartsDuck Hearts
The duck hearts need to be thawed if necessary, cleaned of blood and dried. Fry in highly heated butter. After about 4 minutes, add the finely...
Duck FilletDuck Fillet
Marinate the duck fillets for half an hour in 4 tablespoons of olive oil, the juice of 1 lemon, salt, pepper and chopped parsley. Then bake it in...

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