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Roasted Drake DuckRub the nicely cleaned Drake with salt and black pepper inside and out. Wash it well with marinade....
Tips for cooking duckWhen cooking duck meat, you should know that the birds’ fillets are cooked much faster than their legs....
Tomatoes for Cooking in JarsWash the tomatoes. Grate part of them on a grater into tomato sauce in a deep pot. Season with salt and add the finely chopped parsley.
Cut the...
Trout on a Cooking PlateRemove and place them into a plate and cover the fish made on a cooking plate with a mixture of garlic, parsley and olive oil....
Duck Fat BenefitsCooking with duck fat is a hit in many countries such as USA, UK and Switzerland....
Monkfish and Shrimp with Cooking CreamPour the cooking cream, add salt and black pepper. Boil for a few minutes until all ingredients are combined. Add the chopped parsley....
Sauces for Duck MeatYou probably think that between lamb and duck meat no comparison can be made. But some people, who have a more acute sense of smell, feel even...
Sterilized Zucchini in a Jar for CookingThese products are for 1 compote jar. Wash the zucchini well, cut the stems off and cut them into cubes.
Put the sliced zucchini in a jar. Stuff...
Duck MagretIn a small bowl, add 1 cup of water, 2/5 cup of sugar, top it with alcohol and heat until you get a syrup. Add to it the figs and the jam from the...
Stuffed DuckClean the duck, take out its giblets and put them to boil a bit in water with 1 tablespoon vinegar. Then drain them and chop them finely.
Rub the...
Duck SoupWash the duck giblets and boil them along with the wings, legs, neck, 1 carrot, a slice of celery, the onion, black pepper peppercorns and salt. Once...
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