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Roasted Drake DuckLeave the duck in a covered container in the refrigerator for 24 hours. Occasionally, rotate the duck to marinate evenly....
Tips for cooking duckWhen cooking duck meat, you should know that the birds’ fillets are cooked much faster than their legs....
Trout on a Cooking PlateRemove and place them into a plate and cover the fish made on a cooking plate with a mixture of garlic, parsley and olive oil....
Tomatoes for Cooking in JarsWash the tomatoes. Grate part of them on a grater into tomato sauce in a deep pot. Season with salt and add the finely chopped parsley.
Cut the...
Duck Fat BenefitsCooking with duck fat is a hit in many countries such as USA, UK and Switzerland....
Monkfish and Shrimp with Cooking CreamPour the cooking cream, add salt and black pepper. Boil for a few minutes until all ingredients are combined. Add the chopped parsley....
Sauces for Duck MeatThe duck sauce is consumed while it is still warm and in addition to duck meat, it is also suitable for any other poultry meat....
Sterilized Zucchini in a Jar for CookingThese products are for 1 compote jar. Wash the zucchini well, cut the stems off and cut them into cubes.
Put the sliced zucchini in a jar. Stuff...
Stuffed DuckOnce the rice swells, fill the duck with the stuffing.
Sew the opening closed and carefully place the stuffed duck on a grill in a tray....
Duck FilletMarinate the duck fillets for half an hour in 4 tablespoons of olive oil, the juice of 1 lemon, salt, pepper and chopped parsley....
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