Duck Hearts

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Duck HeartsDuck HeartsThe duck hearts need to be thawed if necessary, cleaned of blood and dried. Fry in highly heated butter....
Grilled Duck HeartsGrilled Duck Hearts
The grilled duck hearts are very tasty....
Oven-Baked Marinated Duck HeartsOven-Baked Marinated Duck Hearts
The duck hearts are cut in half and washed. Dry them and pour them in the marinade. Marinate them for 1 hour....
Duck Hearts with Wine and OnionsDuck Hearts with Wine and Onions
The village-style duck hearts with wine and onions are ready....
Grilled Duck Hearts with Soy SauceGrilled Duck Hearts with Soy Sauce
The grilled duck hearts with soy sauce are ready....
Grilled Marinated Duck HeartGrilled Marinated Duck Heart
The duck hearts are carefully cleaned....
Grilled Duck Heart SkewersGrilled Duck Heart Skewers
The grilled duck hearts are ready....
Chicken Hearts in OilChicken Hearts in Oil
Heat water on the stove and put the chicken hearts in to boil until tender with the bay leaves, then drain them....
Chicken Hearts on the GrillChicken Hearts on the Grill
Wash the chicken hearts, make a careful incision down the middle and take out the large blood vessel....
Pig Hearts in a PotPig Hearts in a Pot
Put the cleaned hearts to boil until soft, but do not boil to full readiness. Take them out and cut them....
Classic Fried Hearts in ButterClassic Fried Hearts in Butter
Melt the butter in a pan and add the washed and strained from the water hearts, add the black pepper and as much salt as you desire....
Chicken Hearts in a Clay PotChicken Hearts in a Clay Pot
Serve the ready hearts with chopped green onions or leeks....

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