Bonapeti.com»Culinary Collections»Cook Chicken Gizzards and Hearts
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Clean and wash the gizzards and hearts very thoroughly....
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Cut the chicken hearts and gizzards into cubes, add them to simmer and add the butter....
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Heat water on the stove and put the chicken hearts in to boil until tender with the bay leaves, then drain them....
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Wash the chicken hearts, make a careful incision down the middle and take out the large blood vessel....
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Clean and wash the gizzards and put them in a pot of water.
Turn on the heat and after they foam forms, remove it....
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Pour the rice and vegetables into an appropriate tray, and on top of them, put the chicken gizzards....
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Melt the butter in a pan and heat it up. Pour in the chicken gizzards and leave them to cook until they gain a crisp....
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Wash and clean the chicken hearts.
Heat water on the stove, add the bay leaf and salt, then boil the hearts.
Strain them from the liquid....
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Clean the chicken hearts and put them to stew for 10 minutes in olive oil....
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The rice with chicken gizzards, livers and vegetables is very tasty....
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Boil for about 5 minutes, then add the gizzards and oregano. Allow the dish to cook for another 5 minutes....
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