Bonapeti.com»Culinary Collections»Cook Chicken Gizzards and Hearts
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Clean and wash the gizzards and hearts very thoroughly....

Cut the chicken hearts and gizzards into cubes, add them to simmer and add the butter....

Heat water on the stove and put the chicken hearts in to boil until tender with the bay leaves, then drain them....

Wash the chicken hearts, make a careful incision down the middle and take out the large blood vessel....

Pour the rice and vegetables into an appropriate tray, and on top of them, put the chicken gizzards....

Clean and wash the gizzards and put them in a pot of water.
Turn on the heat and after they foam forms, remove it....

Melt the butter in a pan and heat it up. Pour in the chicken gizzards and leave them to cook until they gain a crisp....

Clean the chicken hearts and put them to stew for 10 minutes in olive oil....

Wash and clean the chicken hearts.
Heat water on the stove, add the bay leaf and salt, then boil the hearts.
Strain them from the liquid....

The rice with chicken gizzards, livers and vegetables is very tasty....

Boil for about 5 minutes, then add the gizzards and oregano. Allow the dish to cook for another 5 minutes....
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