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Rice with Chicken Gizzards, Livers and Vegetables

Dobrinka PetkovaDobrinka Petkova
MasterChef
48212k50
Nadia Galinova
Translated by
Nadia Galinova
Rice with Chicken Gizzards, Livers and Vegetables
Image: Dobrinka Petkova
18/09/2022
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Preparation
25 min.
Cooking
35 min.
Тotal
60 min.
Servings
4
"The meal is ready! Come to the table"

Ingredients

  • chicken gizzards - 7 oz (200 g)
  • chicken livers - 7 oz (200 g)
  • rice - 7 oz (200 g)
  • onion - 1 onion
  • carrots - 1 - 2 pcs.
  • tomatoes - 1 pc.
  • peppers - 2 pcs. (red and green)
  • spinach - 3.5 oz (100 g)
  • chicken broth - 2 1/2 cups (600 ml)
  • salt
  • black pepper
  • universal chicken seasoning
measures

How to make

Boil the gizzards and the livers in salted water. Strain and cut them into pieces. Fry them in a little oil.

Add onions and carrots.

After a few minutes, add the peppers, tomato, spinach and rice.

Pour the broth, season with salt and add spices according to your taste.

Pour the mixture into a baking pan and bake the oven-baked rice at 390°F (200°C) for 35 minutes, or until it's done.

The rice with chicken gizzards, livers and vegetables is very tasty.

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