Bonapeti.com»Recipes»Meat Dishes»Offal»Beer Appetizers»Chicken Livers with Beer and Vegetables

Chicken Livers with Beer and Vegetables

Asya ZaevskaAsya Zaevska
Chef
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Topato
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Chicken Livers with Beer and Vegetables
Image: Asya Zaevska
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25/06/2018
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Preparation
20 min.
Cooking
60 min.
Тotal
80 min.
Servings
4
"If there`s chicken livers and beer, you can be sure to count on me..."

Ingredients

  • chicken livers - 1 pack
  • mushrooms - 9 oz (250 g)
  • carrots - 2
  • onions - 2 heads
  • oil - 3 1/3 tbsp (50 ml)
  • beer - 1/2 cup
  • salt
  • black pepper
  • savory
measures

How to make

Clean and wash the chicken livers and arrange them in a tray. Season them with a little salt.

Then, subsequently arrange the following on top: strips of mushrooms, strips of carrots (can use a peeler to make it easier) and onion crescents.

Season with salt, black pepper and savory, pour on the beer and oil.

Cover with foil and bake at 430°F (220 °C) for 30 min., then remove the foil and bake until ready.

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