Breaded Chicken Livers

VILI-Violeta MatevaVILI-Violeta Mateva
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58519k86
Topato
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Topato
Breaded Chicken Livers
Image: Albena Atanasova
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26/07/2017
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Preparation
30 min.
Cooking
30 min.
Тotal
60 min.
Servings
2
"Tender breaded chicken livers, served with a ton of flavor."

Ingredients

  • chicken livers - 17.5 oz (500 g)
  • eggs - 2 - 3
  • flour - 1/2 cup
  • salt - to taste
  • oil - for frying
  • yoghurt - 1 tbsp
  • black pepper
measures

How to make

Wash the chicken livers and clean them well. Heat a little oil in a pot and put them in it for 3-4 min. until they whiten. Take them out with a slotted spoon and drain, then cut each in 2.

In a bowl, beat the eggs with a little salt, black pepper, the flour and yoghurt to obtain a thick mixture. Dip each chicken liver piece in it and fry in the heated oil.

Take them out onto paper towels to soak up the oil. Serve with a fresh salad of cucumbers. Enjoy!

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