How to make
For this easy a la minute, clean and wash the chicken livers (be careful not to break them), let them drain.
Then flavor them with soy sauce and black pepper and leave them for about 30 minutes.
Mix equal amounts of corn and white flour in a bowl.
Put baking paper in the tray and grease it.
Roll the livers in flour and bake them in a preheated oven until golden.
Then turn the livers over and bake them on the other side until done.
Serve the oven-baked breaded chicken livers with a slice of lemon.
