How to make
The livers are cleaned and wash. Leave them in a colander to drain.
Peel the onions and cut them into rings. Clean the peppers from the stalks and seeds and cut them into strips.
Pour everything into the baking pan and season with salt and black pepper.
Roll the chicken livers in corn flour and arrange them in the baking pan.
Pour some fat and beer.
Bake in a heated oven until the livers are browned, then turn them over and bake them on the other side.
Serve oven-baked chicken livers with flour warm.
