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Oven-Baked Tender Chicken Livers

Tsveti HadjipetkovaTsveti Hadjipetkova
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Nadia Galinova
Translated by
Nadia Galinova
Oven-Baked Tender Chicken Livers
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18/09/2023
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Preparation
15 min.
Cooking
15 min.
Тotal
30 min.
Servings
2
"Juicy and aromatic chicken livers, served with an appetizing side dish of your choice"

Ingredients

  • chicken livers - 1.1 lb (500 g) pork or beef liver can also be used
  • salt - to taste
  • flour - for rolling
  • oil - for dipping
  • spices - of choice
  • wooden skewers - 7 pcs. (optional)
measures

How to make

The chicken livers are washed, cut in half and salted.

Each liver is rolled in flour, dipped in oil and arranged in a tray covered with baking paper.

If desired, the livers can also be strung on skewers.

Sprinkle with the dry spices and bake in an oven preheated to 480°F (250°C) for no more than 12 to 15 minutes.

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