How to make
Wash the pig very well and season it with salt. Spread it with butter and paprika and rub it with sliced lemon. Leave it like that.
During this time prepare the stuffing.
Boil the washed offal of the pig - liver, heart, tongue, kidneys, tripe and cut them into small pieces.
Stew the finely chopped onion separately and add the washed rice to it. Add 3 cups of water and let it stew until the rice swells.
When it's ready, add cumin, black pepper, salt and parsley.
Mix and stuff the pig. Sew with a strong thread and put in a tray on crossed vine sticks or skewers, crossed so that it does not stick.
Pour 1 cup of water and place it in a moderately heated oven.
Spread with butter from time to time and drizzle with its own sauce.
Peel and cut the potatoes.
An hour before the end of roasting, add the potatoes.
The meat is very tasty when cold, so it can be roasted the day before.
When serving, cut it into portions and add a slice of lemon.
