How to make
Wash the pig and rub it with salt, black pepper and lemon juice inside and out.
Mix the minced meat with the pre-soaked and squeezed bread, the eggs cut into circles, the finely chopped parsley, the prunes (pre-soaked in water and finely chopped), cognac, the butter, salt and black pepper and the liver cut into small pieces.
Mix everything very well, stuff the pig and sew it up. Put it in a baking pan and spread it with butter.
Roast in a moderately heated oven until ready, by turning it occasionally and pouring the sauce from the baking pan over it.
