How to make
Fry the finely chopped leeks, onion and carrots in oil. When golden, add 6-7 cups of hot water, salt and put the diced potatoes, tomato sauce and garlic cloves in.
Boil and serve the soup with fried bread cubes or chopped parsley.
Italian Potato Soup
05/12/2013
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Preparation
15 min.Cooking
25 min.Тotal
40 min.Servings
4"A meatless, Italian-style potato soup - there`s no way you wont like it."
Ingredients
- oil - 5 tablespoons
- leeks - 3 stalks
- onions - 1 head
- carrots - 1
- potatoes - 17.5 oz (500 g)
- tomato juice - 2 tablespoons
- garlic - 4 cloves
- parsley
- salt
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