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Omelet with Spinach, Tomato and Feta Cheese

Stanislava ArmyanovaStanislava Armyanova
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47673
Nadia Galinova
Translated by
Nadia Galinova
Omelet with Spinach, Tomato and Feta Cheese
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Preparation
10 min.
Cooking
5 min.
Тotal
15 min.
Servings
1
"Spring omelet for friends - enjoy and give us credit"

Ingredients

  • baby spinach - 1 handful
  • eggs - 1 pc
  • egg whites - 2 pcs.
  • water - 1 tbsp.
  • salt
  • black pepper
  • tomatoes - 1 pc.
  • feta - 1 oz (25 g)
measures

How to make

The cheese is crumbled and the tomato is finely chopped. To soften the spinach, it is put in a colander and poured with boiling water.

Then rinse with cold water and strain. Beat the egg and egg whites in a bowl. Add water, salt and black pepper. Beat until a homogeneous mixture is obtained.

Pour the eggs into a heated pan. When the omelet is almost set, add the finely chopped tomato, cheese and spinach.

They are put in only one half of the omelet. Cook for another 1-2 minutes and fold the omelet. It is served warm.

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