Savory Cake with Spinach and Feta Cheese

Name: Savory Cake with Spinach and Feta Cheese
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8
Cuisine: Bulgarian Cuisine
Ingredients: eggs - 4 pcs.; yogurt - 1 cup; spinach - 1 cup finely chopped; feta cheese - 7 oz (200 g); yellow cheese - 7 oz (200 g) grated; baking powder - 2 tsp (10 g); flour - 2 cups; oil - 4 - 5 tbsp.; butter - to grease the tray

Kulinarna mreja

Jedi

1652k48

Translated by

Katerina Toptsidi

Savory Cake with Spinach and Feta Cheese

Image: Kulinarna mreja

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22/05/2022

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Preparation

20 min.

Cooking

40 min.

Тotal

60 min.

Servings

"If you have a craving for a tasty, filling breakfast, try this recipe and you will not regret it!"

Ingredients

eggs - 4 pcs.
yogurt - 1 cup
spinach - 1 cup finely chopped
feta cheese - 7 oz (200 g)
yellow cheese - 7 oz (200 g) grated
baking powder - 2 tsp (10 g)
flour - 2 cups
oil - 4 - 5 tbsp.
butter - to grease the tray

measures

Salty Cake

How to make

Sweet cakes are classic. How about something different - a savory cake with cheese and greens for a change?

Wash and chop the spinach finely.

Mix all the other ingredients listed above, and add the spinach in the end. Stir well.

Pour the mix into a greased cake form.

Preheat the oven to 360°F (180°C) and bake the Savory Cake with Spinach and Feta Cheese for about 40 minutes, or until you insert a toothpick and it comes out dry.

Enjoy!

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