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Savory Cake with Cheddar and Feta Cheese

Stoyan KaragyozovStoyan Karagyozov
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Katerina Toptsidi
Translated by
Katerina Toptsidi
Savory Cake with Cheddar and Feta Cheese
Image: Stoyan Karagyozov
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Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
Servings
4
"We believe that once you try it, this Savory Cake will become your favorite!"

Ingredients

  • cheddar cheese - 3.5 oz (100 g)
  • feta cheese - 5.3 oz (150 g)
  • flour - 2 cups
  • baking powder - 2 tsp (10 g)
  • salt - 1 tsp.
  • sugar - 1 tsp.
  • oil - 1/2 cup (100 ml)
  • yogurt - 1 cup
  • eggs - 4 pcs.
measures
Salty Cake

How to make

Beat the eggs. Add the oil, yogurt, salt, sugar and mix them all together.

Sift in the flour with the baking powder.

Add the grated cheddar and feta cheese and stir.

Grease a cake tin and dust it with flour. Pour in the batter and bake the savory cake for around 40 min at 360°F (180 degrees).

Enjoy!

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