How to make
Finely chop the prunes and pistachios. Place them into a deep bowl.
In another bowl, beat the eggs. Add the yogurt and beat well. Add the milk and olive oil as well.
Mix the baking powder and flour and add the mixture to the nuts and prunes. Add the egg mixture as well.
Stir until the mixture is smooth.
Crumble the goat cheese directly in the bowl and mix once more.
Pour the mixture into a bread baking pan. Bake the savory cake at 360°F (180°C) for 30 minutes.
