How to make
Sift the flour in a bowl with the baking powder and a pinch of salt.
In another bowl, beat the eggs briefly with a fork, pour the olive oil and milk.
In portions, add the dry mixture to the liquid.
Cut the dried tomatoes, mortadella and pecorino (you can substitute with yellow cheese) into small pieces.
Add them to the prepared mixture, season with a pinch of black pepper and mix all the products well.
Line an oblong cake tin with baking paper.
Pour the savory cake mixture and level it out.
Bake the savory cake with mortadella, dried tomatoes and pecorino at 360°F (180°C) in a preheated oven for about 40 minutes.
Check it with a wooden skewer to see if it is fully baked.
Cool the savory cake on a wire rack!
Enjoy!
