Grissini Breadsticks with Cheddar and Feta Cheese
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Grissini Breadsticks with Cheddar and Feta Cheese

Maria SimovaMaria Simova
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Katerina Toptsidi
Translated by
Katerina Toptsidi
Grissini Breadsticks with Cheddar and Feta Cheese
Image: Maria Simova
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13/07/2021
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Preparation
30 min.
Cooking
15 min.
Тotal
45 min.
"Savour the day with these homemade Grissini with Cheddar and Feta Cheese Grissini!"

Ingredients

  • cheddar cheese - 3.5 oz (100 g)
  • feta cheese - 3.5 oz (100 g)
  • yogurt - 1/2 cup
  • baking soda - 1/2 tsp.
  • flour - 3 cups
  • butter - 2.5 oz (70 g)
  • eggs - 1.
  • oregano - 1 tbsp.
  • poppy seed - 1 tsp.
  • egg yolk - to brush on top
measures

How to make

Grate the cheddar and feta cheese, add the egg and mix them all together.

Add the baking soda into the yogurt and give it a minute to activate. Add the flour, soft butter, and activated yogurt to the cheese mix. Knead gently. Let the Grissini dough rest in he fridge for 2-3 hours.

Roll out the dough into a rectangle 0.2″ (0.5 cm) thick. Brush it with eggwash and sprinkle the oregano and poopy seed.

Use a pizza cutter and cut the dough lengthwise into thin stripes approximately 0.5 cm wide, and arrange them on a baking sheet covered with parchment paper. You can also twist the breadsticks if you wish.

Bake in a preheated oven to 360°F (180 degrees), until they turn golden brown. Cool them completely and serve them as a snack, plain or with a dip of your preference.

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