How to make
In a deep bowl, pour the 3 types of flour, which you can sift if you like: half a cup each of whole grain, wheat and corn flour.
Add the aromatic ones - dried and grated thyme (3 teaspoons) and basil (2 level teaspoons). Finely chop about 20 leaves of fresh tarragon and add it to the bowl.
Pour 1 level top tsp. of baking soda and activate it by pouring it with a tablespoon and a half of homemade apple cider vinegar.
Season with 1 tsp. fine Himalayan salt, 1/4 tsp. ground black pepper and 2 tbsp. olive oil.
Mix well by hand and slowly pour half a teacup of warm water. Knead a soft, slightly elastic and aromatic dough.
By hand, roll out the grissini one by one - the same length, by arranging them in a large square baking pan, which has been greased with sunflower oil. From this amount of dough, 2 batches of 35-40 pieces are obtained, which are about 4″ (10 cm) long - a total of about 70-80 crunchy bites.
Bake the grissini breadsticks in a heated oven at 360°F (180°C) for 15 minutes. It is very important to keep an eye on them and turn them off in time.
Extremely tasty and aromatic herbal Italian Grissini Breadsticks with thyme, basil and tarragon, suitable for on the go, a picnic, an afternoon treat, a party or instead of popcorn at a romantic garden cinema under the sky!
