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Crispy Bread Sticks with Seeds

Katerina Toptsidi
Translated by
Katerina Toptsidi
Crispy Bread Sticks with Seeds
Image: Mariana Petrova Ivanova
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Preparation
40 min.
Cooking
20 min.
Тotal
60 min.
Servings
30
"We bring the Bread Sticks, you bring the movie and drinks!"

Ingredients

  • cream cheese - 3.5 oz (100 g)
  • butter - 7 oz (200 g)
  • egg yolks - 1 pc.
  • flour - 12.3 oz (350 g)
  • mixed seeds
  • salt - 1 pinch
  • For the egg wash
  • egg yolks - 1 pc.
  • milk - 1 tbsp.
measures

How to make

Bring the butter to room temperature, by leaving it out of the fridge for 30 minutes.

Cut into cubes and place it in a bowl. Add the remaining ingredients and knead a soft, buttery dough.

Wrap the dough in cling film, and chill for 30 minutes.

Roll out the chilled dough to a round sheet. Chose the molds you like and shape into biscuits, or cut into sticks.

Cover a baking sheet with parchment paper and arrange the grissini on top.

Brush them with egg wash. Preheat the oven to 360°F (180°C).

Sprinkle with the seed mix and bake for 15-20 minutes.

The Crispy Bread Sticks are ready!

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