Bonapeti.com»Recipes»Filo Pastry»Phyllo Pies»Crispy Pies with Seeds

Crispy Pies with Seeds

Crispy Pies with Seeds
Image: VILI-Violeta Mateva
1 / 4
Favorites
I made it
Add
Report
Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
5
"Crunchy phyllo pastries with a wonderful stuffing and seeds. Plus very quick to make"

Ingredients

  • phyllo pastry - 1 package
  • yoghurt - 4/5 cup (200 g)
  • oil - 3 tablespoons
  • salt - 1 pinch
  • eggs - 2
  • baking soda - 1 tsp
  • seeds
  • feta cheese - 7 oz (200 g)
measures

How to make

Beat the yoghurt with baking soda and let it bubble. Mix it with the oil, salt and beaten eggs. Stir with a fork. Take a phyllo pastry sheet and fold it in two, smear filling on it with a brush and sprinkle with some feta cheese.

Fold it in the middle to get a strip shape, then roll it into a triangle. Arrange in a wide, oiled oven dish. Do this for the other phyllo pasty sheets as well.

Smear the pies lightly with the remaining mixture and sprinkle with seeds. Bake in a preheated 360°F (180 °C) oven, for about 20 minutes. I'll bet you you've never had crispier and tastier pies than these!

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest