How to make
Of the 10 product, mix dough. Allow to rest for 30 minutes to rise and double in volume. Meanwhile, prepare the stuffing as mix the chopped leeks, crumbled cheese, egg + 1 egg white.
Allocate the yolk for coating the patpiesties. Split the yeasted dough in 16 balls. Each ball is placed on a greased plate and pulled with greased hands until it’s a translucent crust that forms a rectangle about 20 to 25 cm.
Spread some filling, roll it into a wrap and then, a snail. Prepare the greaed pies in a pan, brush them with beaten egg yolk with a tablespoon of oil and milk.
Leave to rise for another 20-30 minutes and bake in moderate oven
