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Harmonica Pastry with Milk

Fat BertaFat Berta
Jedi
942850120
Maria Kostoff
Translated by
Maria Kostoff
Harmonica Pastry with Milk
Image: Mariana
1 / 5
04/05/2013
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Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
"Its time to roll up the sleeves and get in the kitchen. To make this phyllo pastry you really dont need that much time, right?"

Ingredients

  • phyllo pastry - 17.5 oz (500 grams) of pastry
  • cheese - 14 oz (400 g)
  • oil - 2/5 cup (100 g)
  • eggs - 4
  • milk - about 3 cups
  • baking powder - 1 tsp
measures

How to make

Grease a rectangular baking dish and place two greased filo pastry crusts in the bottom. Then take 1 crust lightly brushed with melted butter, sprinkle with a little cheese and fold it like a harmonica.

Every crust that is placed in the tray is put next to it tight, prepared the same way. Finally pour pie with the in- advance beaten eggs, milk and 1 teaspoon baking powder.

Top with pieces of butter and put to bake in preheated moderate oven until ready (about 40 minutes). The finished pie is taken out and is brewed with a towel for 10-minutes.

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