Bonapeti.com»Recipes»Filo Pastry»Phyllo Pastry with Milk and Yoghurt

Phyllo Pastry with Milk and Yoghurt

Topato
Translated by
Topato
Phyllo Pastry with Milk and Yoghurt1 / 2
Favorites
I made it
Add
Report
Preparation
15 min.
Cooking
50 min.
Тotal
65 min.
Servings
10
"Get the big tray out because just looking at this phyllo pastry made me hungry."

Ingredients

  • feta cheese - 7 oz (200 g)
  • phyllo pastry - 17.5 oz (500 g), sheets
  • milk - 4/5 cup (200 g)
  • yoghurt - 1 1/5 cups (300 g)
  • eggs - 3
  • butter - 2/5 cup (100 g)
measures

How to make

Smear a tray with butter and arrange the phyllo pastry sheets in it. Sprinkle crumbled feta cheese and melted butter every 2 sheets.

Put the sheets to bake, then pour a mixture of beaten eggs, milk and yoghurt over them.

Put the phyllo pastry in the oven and bake until reddened.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest