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Phyllo Pastry with Yoghurt and Baking Soda

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Phyllo Pastry with Yoghurt and Baking Soda
Image: Maria Simova
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14/05/2014
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Preparation
20 min.
Cooking
35 min.
Тotal
55 min.
Servings
6
"Let us pay homage to the phyllo pastry that brings together thousands of Bulgarians around the table every day"

Ingredients

  • phyllo pastry - 1 package, ready - made
  • eggs - 4
  • yoghurt - 1 cup
  • baking soda - 1 tsp
  • oil - 2/5 cup (100 ml)
  • feta cheese - 10.5 oz (300 g)
measures

How to make

Combine the baking soda and yoghurt in a big bowl and stir until effervescent. Add the beaten in advance eggs and crumbled feta cheese.

Grease the tray in which you will bake and put 2 phyllo pastry sheets in. Spoon the yoghurt and feta cheese mixture and pour it evenly over the phyllo pastry sheets. Pour on a little oil and place another 2 phyllo pastry sheets. If desired, you can alternate between a sheet and filling.

Once out of phyllo pastry sheets, pour the rest of the yoghurt mixture on top. Bake in a 340°F (170 °C) oven until well risen and browned.

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