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Phyllo Pastry with Feta and Butter

Mina DimitrovaMina Dimitrova
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Phyllo Pastry with Feta and Butter
Image: Teodora Ivanova Kamenova
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Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
Servings
6
"Get the ready-made phyllo pastry sheets and your eggs out because today we`re making this recipe and it promises to be fantastic."

Ingredients

  • phyllo pastry - 1 packet, sheets
  • eggs - 6
  • yoghurt - 2 cups (500 g)
  • baking soda - 1 tsp
  • butter - 1 packet
  • feta cheese - 14 oz (400 g)
measures

How to make

Put the baking soda in the yoghurt to bubble. In a bowl, beat the eggs and add the effervescent yoghurt to them. Melt the butter and smear the oven dish in which you intend to bake with part of it.

Add the rest of the butter to the bowl with the egg mixture. Add the crumbled feta cheese to it too. Stir everything well.

Arrange the phyllo pastry sheets in the oven dish, in a harmonica arrangement. The sheets need to look equally wavy throughout. Slightly ruffle each sheet, without ripping it and place it on. Once you've arranged all of the sheets in the oven dish, pour the filling evenly on top.

Bake in a preheated 360°F (180 °C) oven about 30-40 min. until it gains a beautiful golden color.

Once you take it out of the oven, sprinkle it with a little cold water and cover the oven dish with a paper towel on top. After 5 min., you can cut the phyllo pastry and serve.

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