Bonapeti.com»Recipes»Filo Pastry»Phyllo Pastry with Feta and Dock

Phyllo Pastry with Feta and Dock

Valentina PsaltirovaValentina Psaltirova
Chef Assistant
29233
Topato
Translated by
Topato
Phyllo Pastry with Feta and Dock
Image: Gergana Georgieva
1 / 2
Favorites
I made it
Add
Report
Preparation
30 min.
Cooking
40 min.
Тotal
70 min.
Servings
16
"A spring Phyllo Pastry with Feta and Dock - serve with a little yoghurt and enjoy the satisfied smiles on everyone`s faces."

Ingredients

  • phyllo pastry - 1 packet, sheets
  • feta cheese - 7 oz (200 g)
  • dock - 2 bunches
  • eggs - 4
  • yoghurt - 2 cups (500 g)
  • oil
measures

How to make

Beat the eggs, feta cheese, yoghurt and torn to pieces dock in a bowl. Discard the veins of the dock.

Pour oil and smear it at the bottom of a tray, best if square. Alternate 2 phyllo pastry sheets at a time, stacking. Alternate between filling and oil every 2 sheets - keep at it until out of sheets.

Cut into squares and bake until ready.

Rating

3
50
40
31
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest