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Phyllo Pastry with Dock

Vanya GeorgievaVanya Georgieva
Guru
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Phyllo Pastry with Dock
Image: J Jecheva
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Preparation
15 min.
Cooking
25 min.
Тotal
40 min.
Servings
20
"This phyllo pastry was inspired by Vania Georgieva. You`re probably getting hungry just looking at it. But besides the nice photo, the phyllo itself is extremely delicious!"

Ingredients

  • phyllo pastry - 1 packet, sheets
  • dock - 1 packet
  • feta cheese - 10.5 oz (300 g)
  • eggs - 1
  • oil - 1/2 cup
  • leeks - 1/2 bunch
  • spearmint - 1 tbsp, dried
  • paprika - 1 pinch
  • salt
measures

How to make

Braise the finely chopped leeks and dock, add a little salt, spearmint and paprika. Remove from the stove, break the egg in and stir.

Sprinkle some of the mixture onto every phyllo pastry sheet, crumble on feta cheese and sprinkle a little oil.

Wrap them up and arrange in the oven dish.

Bake in a preheated 360°F (180 °C) oven.

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