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Phyllo Pastry with Topping

Rositsa IvanovaRositsa Ivanova
Guru
358661
Phyllo Pastry with Topping
28/04/2014
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Preparation
25 min.
Cooking
40 min.
Тotal
65 min.
"Another favorite phyllo pastry recipe"

Ingredients

  • for the phyllo pastry sheets
  • eggs - 1
  • oil - 1 tbsp
  • vinegar - 1 tsp
  • salt - 1 pinch
  • water - 1 wine glass
  • flour - as needed
  • for the topping
  • milk - 3 1/5 cups (750 ml) curdled
  • eggs - 4 - 5
measures

How to make

Knead a dough from the products while adding flour so as to get a smooth and elastic dough that can be rolled out. Allow it to rest for about 1 hour.

Divide the dough into 10 balls, then roll out each into a small pita. Coat every other pita with oil and arrange them on top of each other.

Then roll out 5 thin sheets and let them dry. Thoroughly grease a tray and arrange them pleated with one another on the bottom. It's best to prepare it in the evening thus and bake it the next morning.

The sheets needs to dry for at least 2-3 hours. Before baking, grease the tray with oil put them in a moderately hot oven for 10 minutes to dry well.

Beat the eggs with the curdled milk and pour it over the top. Return the phyllo pastry to the oven to bake until ready.

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